How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Young Stuffed Pig?

You need 11 ingredients. The key ingredients include: 1 suckling pig (approximately 35 lb.), 3 stalks celery, chopped, 3 medium-sized apples, coarsely chopped, 2 pkg. stuffing mix and seasoning, and more.

Is Roast Young Stuffed Pig suitable as general?

Yes, Roast Young Stuffed Pig falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Young Stuffed Pig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Young Stuffed Pig Recipe

Name: Roast Young Stuffed Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 suckling pig (approximately 35 lb.); 3 stalks celery, chopped; 3 medium-sized apples, coarsely chopped; 2 pkg. stuffing mix and seasoning; 2 medium-sized onions, chopped; 2 c. long grain brown rice; 2 sticks butter or margarine, melted; 2 c. seedless raisins; 1 medium bell pepper, chopped; 1 small red apple (for garnish); 2 pkg. roasting skewers with nylon cord

Try this homemade Roast Young Stuffed Pig recipe the whole family will love. Made with suckling, stalks celery, apples and stuffing mix and seasoning. E…

This Roast Young Stuffed Pig relies on simple, everyday ingredients such as stalks celery, chopped, stuffing mix and seasoning, medium-sized onions, chopped and long grain brown rice. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Young Stuffed Pig

Tips for the best results

Variations & substitutions

My Personal Notes

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