How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Venison Shoulder?

You need 15 ingredients. The key ingredients include: 700 -900 g venison shoulder, 2 tablespoons olive oil, salt and pepper, 2 dashes ground caraway, and more.

Is Roast Venison Shoulder suitable as meat & poultry?

Yes, Roast Venison Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Venison Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Venison Shoulder Recipe

Name: Roast Venison Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 -900 g venison shoulder; 2 tablespoons olive oil; salt and pepper; 2 dashes ground caraway; 2 dashes ground rosemary; 2 dashes ground allspice; 2 dashes ground coriander; 1 dash ground cinnamon; 1 dash ground nutmeg; 1 ground bay leaf; 14 chopped juniper berries; 1/2 teaspoon dried thyme; 150 ml port wine; 2 tablespoons creme de cassis; 1/2 teaspoon beef bouillon granules

Try this homemade Roast Venison Shoulder recipe the whole family will love. Made with venison shoulder, olive oil, salt and rosemary. Easy step-by-step …

This Roast Venison Shoulder relies on simple, everyday ingredients such as venison shoulder, olive oil, salt and pepper and dashes ground caraway. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Venison Shoulder

Tips for the best results

Variations & substitutions

My Personal Notes

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