How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Venison(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 1 (4 lb.) venison roast, 2 Tbsp. flour, 2 cloves garlic, minced, 2 Tbsp. brown sugar, and more.

Is Roast Venison(Crock-Pot) suitable as meat & poultry?

Yes, Roast Venison(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Venison(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Venison(Crock-Pot) Recipe

Name: Roast Venison(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) venison roast; 2 Tbsp. flour; 2 cloves garlic, minced; 2 Tbsp. brown sugar; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/4 c. vinegar or lemon juice; 1 (14 1/2 oz.) can tomatoes

Roast Venison(Crock-Pot) – a delicious recipe with venison roast, flour, garlic, brown sugar, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) venison roast
2 Tbsp. flour
2 cloves garlic, minced
2 Tbsp. brown sugar
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/4 c. vinegar or lemon juice
1 (14 1/2 oz.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Venison(Crock-Pot)

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