Roast Venison

1. 1

   In a shallow dish, combine first 4 ingredients.

2. 2

   Place venison in marinade.

3. 3

   Cover and chill at least 8 hours, turning occasionally.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Place meat on a rack in a roasting pan, fat side up.

6. 6

   In a small saucepan, melt butter.

7. 7

   Stir in 1 cup marinade.

8. 8

   Insert meat thermometer in thickest part of meat, not touching bone or fat.

9. 9

   Place meat in oven and roast about 3 hours, allowing 25 minutes per pound for medium rare.

10. 10

    Baste occasionally with marinade mixture.

11. 11

    Serve with sour cream gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.