How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetables With Cheese Fondue?

You need 12 ingredients. The key ingredients include: 4 medium potatoes unpeeled, cut into wedges, 12 ounces pumpkin cut into 1 inch chunks, 1 parsnip medium, ends trimmed, cut into thick matchsticks, 4 baby carrots cut into quarters lengthwise, and more.

Is Roast Vegetables With Cheese Fondue suitable as vegetarian?

Yes, Roast Vegetables With Cheese Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Vegetables With Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetables With Cheese Fondue Recipe

Name: Roast Vegetables With Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes unpeeled, cut into wedges; 12 ounces pumpkin cut into 1 inch chunks; 1 parsnip medium, ends trimmed, cut into thick matchsticks; 4 baby carrots cut into quarters lengthwise; 2 tablespoons vegetable oil; 1 zucchini large, cut into thick matchsticks; 2 tablespoons butter; 2 teaspoons plain flour; 1/2 cup milk; 1/2 teaspoon ground mustard; 8 ounces gruyere cheese grated; white bread toasted and cubed, to serve

Roast Vegetables With Cheese Fondue

Eats Now Editorial Team · 479 kcal · Vegetarian

Roast Vegetables With Cheese Fondue – a delicious recipe with potatoes, pumpkin, baby carrots, vegetable oil, zucchini, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roast Vegetables With Cheese Fondue

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