How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetables With Cheese Fondue?

You need 12 ingredients. The key ingredients include: 4 None medium potatoes, unpeeled, cut into wedges, 12 oz pumpkin, cut into 1 inch chunks, 1 medium parsnip, ends trimmed, cut into thick matchsticks, 4 None baby carrots, cut into quarters lengthwise, and more.

Is Roast Vegetables With Cheese Fondue suitable as vegetarian?

Yes, Roast Vegetables With Cheese Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Vegetables With Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetables With Cheese Fondue Recipe

Name: Roast Vegetables With Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium potatoes, unpeeled, cut into wedges; 12 oz pumpkin, cut into 1 inch chunks; 1 medium parsnip, ends trimmed, cut into thick matchsticks; 4 None baby carrots, cut into quarters lengthwise; 2 tbsp vegetable or olive oil; 1 large zucchini, cut into thick matchsticks; 2 tbsp butter; 2 tsp plain flour; 1/2 cup milk; 1/2 tsp ground mustard; 8 oz Gruyere cheese, grated; None None White bread, toasted and cubed, to serve

Roast Vegetables With Cheese Fondue

Eats Now Editorial Team · 495 kcal · Vegetarian

Roast Vegetables With Cheese Fondue – a delicious recipe with potatoes, pumpkin, baby carrots, vegetable, zucchini, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roast Vegetables With Cheese Fondue

How did you like this recipe?

Frequently Asked Questions