How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetables Primavera?

You need 7 ingredients. The key ingredients include: ¼ cup vegetable oil or ¼ cup olive oil, 2 teaspoons seasoning salt, 1 lb small red potato, cut in half, 3 ears corn, husked, cut in thirds, and more.

Is Roast Vegetables Primavera suitable as general?

Yes, Roast Vegetables Primavera falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Vegetables Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetables Primavera Recipe

Name: Roast Vegetables Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil or ¼ cup olive oil; 2 teaspoons seasoning salt; 1 lb small red potato, cut in half; 3 ears corn, husked, cut in thirds; 12 lb baby carrots; 1 large red onion, cut into 8 wedges; 12 lb sugar snap pea, fresh

Try this homemade Roast Vegetables Primavera recipe the whole family will love. Made with vegetable oil, salt, red potato and corn. Easy step-by-step in…

This Roast Vegetables Primavera relies on simple, everyday ingredients such as seasoning salt, baby carrots and sugar snap pea, fresh. It comes together quickly and makes 4 servings, at about 6112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup vegetable oil or ¼ cup olive oil
2 teaspoons seasoning salt
1 lb small red potato, cut in half
3 ears corn, husked, cut in thirds
12 lb baby carrots
1 large red onion, cut into 8 wedges
12 lb sugar snap pea, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6112 kcal
Category
General

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