Sensational Soy Marinade

Name: Sensational Soy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups soy sauce (Lite OK too); ½ cup red wine vinegar; ¾ cup sugar; ¼ cup honey; ½ cup water; ½ cup pineapple juice; 2 tablespoons Worcestershire sauce; 3 tablespoons fire sesame oil; 1 jalapeno pepper, chopped; ¼ cup white onion, chopped; 1 teaspoon garlic powder (or 2 cloves chopped)

Eats Now Editorial Team · 380 kcal · General

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Sensational Soy Marinade – a delicious recipe with soy sauce, red wine vinegar, sugar, honey, water, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups soy sauce (Lite OK too)
½ cup red wine vinegar
¾ cup sugar
¼ cup honey
½ cup water
½ cup pineapple juice
2 tablespoons Worcestershire sauce
3 tablespoons fire sesame oil
1 jalapeno pepper, chopped
¼ cup white onion, chopped
1 teaspoon garlic powder (or 2 cloves chopped)

1
Mix all ingrediants well.
2
Soak meat in marinade for 3-24 hours.
3
If you have the 24 hours available I really recomend using that extra time.
4
This is fabulous!
5
We grilled ours and the steaks were flavorful tender and gone in less than five minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups soy sauce (Lite OK too), ½ cup red wine vinegar, ¾ cup sugar, ¼ cup honey, and more.

Yes, Sensational Soy Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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