Roast Vegetable Wellingtons

1. 1

   1/ Lattice cut the 6 puff pastry squares.

2. 2

   2/ Using a cookie cutter fill with all the remaining vegetables.

3. 3

   3/ Wrap vege bundle with pastery to form wellington

4. 4

   4/ cook at 425 degrees until the pastry is golden in color

5. 5

   5/ serve on a bed of braised greens and serve with pepper coulis.

No additional tips available.