How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Salsa?

You need 8 ingredients. The key ingredients include: 1/2 None butternut pumpkin, peeled and chopped, 2 None parsnips, peeled and chopped, 1 None carrot, chopped, 1 None beet, peeled and chopped, and more.

Is Roast Vegetable Salsa suitable as snacks & appetizers?

Yes, Roast Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Vegetable Salsa Recipe

Name: Roast Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 None butternut pumpkin, peeled and chopped; 2 None parsnips, peeled and chopped; 1 None carrot, chopped; 1 None beet, peeled and chopped; 2 sprigs lemon thyme; 1 tbsp vegetable or olive oil; 1.5 oz green olives; 1/3 cup fresh flat-leaf parsley, chopped

Roast Vegetable Salsa – a delicious recipe with butternut pumpkin, parsnips, carrot, beet, thyme, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 None butternut pumpkin, peeled and chopped
2 None parsnips, peeled and chopped
1 None carrot, chopped
1 None beet, peeled and chopped
2 sprigs lemon thyme
1 tbsp vegetable or olive oil
1.5 oz green olives
1/3 cup fresh flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Vegetable Salsa

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