Fresh, crisp and full of flavor — this Roast Vegetable Salad is a must-try. Made with sweet potato, sweet potato, beetroot and handful cherry tomatoes. …
This Roast Vegetable Salad relies on simple, everyday ingredients such as small sweet potato (golden), small sweet potato (purple), small beetroot and handful cherry tomatoes. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026