How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 small sweet potato (golden), 1 small sweet potato (purple), 1 small beetroot, 1 handful cherry tomatoes, and more.

Is Roast Vegetable Salad suitable as salads?

Yes, Roast Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Vegetable Salad Recipe

Name: Roast Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small sweet potato (golden); 1 small sweet potato (purple); 1 small beetroot; 1 handful cherry tomatoes; 1 clove garlic; 200 g feta cheese; 1 handful walnuts

Roast Vegetable Salad – a delicious recipe with sweet potato, sweet potato, beetroot, handful cherry tomatoes, clove garlic, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small sweet potato (golden)
1 small sweet potato (purple)
1 small beetroot
1 handful cherry tomatoes
1 clove garlic
200 g feta cheese
1 handful walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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