How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Frittata?

You need 8 ingredients. The key ingredients include: 500 g zucchini, sliced thickly, 500 g pumpkin or 500 g sweet potatoes, cubed, 1 tablespoon olive oil, 1 garlic clove, crushed, and more.

Is Roast Vegetable Frittata suitable as breakfast?

Yes, Roast Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Frittata Recipe

Name: Roast Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g zucchini, sliced thickly; 500 g pumpkin or 500 g sweet potatoes, cubed; 1 tablespoon olive oil; 1 garlic clove, crushed; 1/2 cup mixed fresh herbs, roughly torn; 8 free range eggs; 1/3 cup skim milk; salt and pepper

Roast Vegetable Frittata – a delicious recipe with olive oil, garlic, mixed fresh herbs, range eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

500 g zucchini, sliced thickly
500 g pumpkin or 500 g sweet potatoes, cubed
1 tablespoon olive oil
1 garlic clove, crushed
1/2 cup mixed fresh herbs, roughly torn
8 free range eggs
1/3 cup skim milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Breakfast

Eats Now Editorial Team

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Roast Vegetable Frittata

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