How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Frittata?

You need 8 ingredients. The key ingredients include: 500 g zucchini, sliced thickly, 500 g pumpkin or 500 g sweet potatoes, cubed, 1 tablespoon olive oil, 1 garlic clove, crushed, and more.

Is Roast Vegetable Frittata suitable as breakfast?

Yes, Roast Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Frittata Recipe

Name: Roast Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g zucchini, sliced thickly; 500 g pumpkin or 500 g sweet potatoes, cubed; 1 tablespoon olive oil; 1 garlic clove, crushed; 1/2 cup mixed fresh herbs, roughly torn; 8 free range eggs; 1/3 cup skim milk; salt and pepper

Start your day right with this Roast Vegetable Frittata recipe. Made with olive oil, garlic, mixed fresh herbs and range eggs. Easy step-by-step instruc…

This Roast Vegetable Frittata relies on simple, everyday ingredients such as zucchini, sliced thickly, olive oil, garlic clove, crushed and free range eggs. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

500 g zucchini, sliced thickly
500 g pumpkin or 500 g sweet potatoes, cubed
1 tablespoon olive oil
1 garlic clove, crushed
1/2 cup mixed fresh herbs, roughly torn
8 free range eggs
1/3 cup skim milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Breakfast

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