Name: Brown'S Corn Chowder
Yield: 4 servings
Ingredients: 1/2 pound bacon; 2 stalks celery, chopped; 2 small onion, diced; 2 tablespoons margarine; salt to taste; ground black pepper to taste; 1 - 14.75 ounce can cream-style corn; 1 - 15.25 ounce can whole kernel corn; 4 cups chicken broth; 2 cups milk; 6 small potatoes, cubed; 2 carrots, chopped; 2 tablespoon all-purpose flour

1/2 pound bacon

2 stalks celery, chopped

2 small onion, diced

2 tablespoons margarine

salt to taste

ground black pepper to taste

1 - 14.75 ounce can cream-style corn

1 - 15.25 ounce can whole kernel corn

4 cups chicken broth

2 cups milk

6 small potatoes, cubed

2 carrots, chopped

2 tablespoon all-purpose flour

Brown'S Corn Chowder

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