Roast Vegetable And Feta Vol-Au-Vents

1. 1

   Preheat oven to 20C or 180C fan forced.

2. 2

   Line 2 baking trays with baking paper.

3. 3

   Combine pumpkin, kumara and capsicum in a large bowl.

4. 4

   Arrange vegetables on prepared trays and spray with cooking oil and bake for 40 minutes or until tender, swapping trays half way through cooking.

5. 5

   Cool vegies on trays and then transfer to a large bowl and add creamed corn and mix well.

6. 6

   Replacebaking paper on trays and arrange vol-au-vent cases on prepared trays and spoon vegetable mixture into cases and sprinkle with a little fetta and bake for 10 to 12 minutes or until heated, switching trays between shelves halfway through baking.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.