How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable And Feta Vol-Au-Vents?

You need 7 ingredients. The key ingredients include: 1 kg pumpkin (peeled vut into 1cm pieces), 1 kg kumara (peeled cut into 1cm pieces), 2 red capsicums (bell peppers medium finely chopped), olive oil cooking spray, and more.

Is Roast Vegetable And Feta Vol-Au-Vents suitable as general?

Yes, Roast Vegetable And Feta Vol-Au-Vents falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable And Feta Vol-Au-Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable And Feta Vol-Au-Vents Recipe

Name: Roast Vegetable And Feta Vol-Au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pumpkin (peeled vut into 1cm pieces); 1 kg kumara (peeled cut into 1cm pieces); 2 red capsicums (bell peppers medium finely chopped); olive oil cooking spray; 2 (310 g) creamed corn; 48 vol-au-vent cases (entree 1 to 2 bite size); 400 g feta cheese (crumbled)

Try this homemade Roast Vegetable And Feta Vol-Au-Vents recipe the whole family will love. Made with pumpkin, kumara, red and olive oil cooking spray. E…

This Roast Vegetable And Feta Vol-Au-Vents relies on simple, everyday ingredients such as olive oil cooking spray, (310 g) creamed corn and feta cheese (crumbled). It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kg pumpkin (peeled vut into 1cm pieces)
1 kg kumara (peeled cut into 1cm pieces)
2 red capsicums (bell peppers medium finely chopped)
olive oil cooking spray
2 (310 g) creamed corn
48 vol-au-vent cases (entree 1 to 2 bite size)
400 g feta cheese (crumbled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

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