Chocolate Crackles

1. 1

   Melt the ingredients (bar cornflakes) all together in a heat-proof dish over hot water, but only stir once at the end to combine them all smoothly. This is because if you over stir, the chocolate splits and can curdle to some effect.

2. 2

   Add in your cornflakes - some people like their cornflakes barely covered with chocolate so add more, but if you like lots of chocolate, add less. Use your intuition!

3. 3

   Drop spoonfuls of the mixture into cupcake or muffin cases and place in the fridge to set for a few hours.

4. 4

   Eat with small children and watch them bounce off the walls!

* Per serving · 4 servings · Values may vary.

No additional tips available.