Roast Veal With Cream Sauce (Kalbsbraten Mit Sahnesosse)

1. 1

   Weigh the joint and calculate the cooking time.

2. 2

   Allow 25 minutes per pound plus an extra 25 minutes if the meat is on the bone; 30 minutes per pound plus 30 extra minutes if the joint is boned and rolled.

3. 3

   Season veal well with salt, pepper, and paprika.

4. 4

   Fry (brown) the meat briskly in butter.

5. 5

   Place the meat in a roasting pan, add a little water (about 1/2 cup) together with the onion and roast in a hot oven (425u00b0F, 220u00b0C, GM 7) for the required time.

6. 6

   When the meat is cooked, remove from the pan and keep warm.

7. 7

   Blend cornflour (corn starch) with a little water and add to the meat juices in the pan along with the sour cream.

8. 8

   Serve the meat whole or sliced with the sauce poured over it.

9. 9

   This roast is frequently served with fried mushrooms as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.