Roast Turkey With Stuffing Recipe

Name: Roast Turkey With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp plus 2 tbsp olive oil; 4 slices bacon, chopped; 1 large onion, finely chopped; 2 cloves garlic, crushed; 2 tbsp thyme leaves; 1 lb ground pork; 3 cups fresh breadcrumbs; 1/2 cup mixed dried fruit; 1/2 cup coarsely chopped toasted macadamias; 1 None egg, lightly beaten; 1 None whole turkey (about 9 lbs)

Servings: persons

2 tsp plus 2 tbsp olive oil
4 slices bacon, chopped
1 large onion, finely chopped
2 cloves garlic, crushed
2 tbsp thyme leaves
1 lb ground pork
3 cups fresh breadcrumbs
1/2 cup mixed dried fruit
1/2 cup coarsely chopped toasted macadamias
1 None egg, lightly beaten
1 None whole turkey (about 9 lbs)

1
Preheat the oven to 350u00b0F.
2
Heat 2 tsp of the oil in a medium skillet on high heat. Saute bacon for 2-3 mins. Add onion and garlic. Saute for a further 3-4 mins, until softened. Stir in thyme. Transfer to a large bowl and cool.
3
Mix ground pork, breadcrumbs, fruit, nuts and egg into bacon mixture until combined. Season.
4
Using fingers, carefully separate skin from breast and thighs of turkey and push stuffing under skin. Rub turkey with remaining 2 tbsp oil. Season. Place on a rack, breast side up, in a roasting pan.
5
Roast for 2 1/2 hours (allow 20 mins per 1 lb), basting occasionally, until juices run clear when tested with a skewer. Cover loosely with foil if skin becomes too brown. Transfer to a platter. Let stand, covered loosely with foil, for 15 mins. Use pan juices to make gravy. Carve turkey and serve with gravy.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp plus 2 tbsp olive oil, 4 slices bacon, chopped, 1 large onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Roast Turkey With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Stuffing

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