Roast Turkey With Simple Turkey Gravy Recipe

Name: Roast Turkey With Simple Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-pound) fresh or frozen turkey, thawed; 1/2 cup spicy brown mustard; 1/4 cup packed chopped fresh sage leaves; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 4 cups fat-free, lower-sodium chicken broth, divided {Check for Gluten}; 2 tablespoons gluten-free all-purpose flour (such as Bob's Red Mill); 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 (12-pound) fresh or frozen turkey, thawed
1/2 cup spicy brown mustard
1/4 cup packed chopped fresh sage leaves
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
4 cups fat-free, lower-sodium chicken broth, divided {Check for Gluten}
2 tablespoons gluten-free all-purpose flour (such as Bob's Red Mill)
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 450u00b0.
2
Remove and discard giblets and neck from turkey. Rinse turkey with cold running water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine mustard, sage, black pepper, and garlic. Rub mustard mixture under loosened skin over flesh. Lift wing tips up and over back; tuck under turkey. Secure legs with kitchen twine.
3
Place turkey, breast side up, in a shallow roasting pan. Pour 2 cups broth over turkey. Place turkey in oven; reduce oven temperature to 325u00b0.
4
Bake, uncovered, at 325u00b0 for 2 hours and 20 minutes or until a thermometer inserted in thickest part of thigh registers 165u00b0, basting turkey frequently with pan juices. Transfer turkey to a large serving platter, reserving 1/4 cup drippings. Loosely cover turkey with foil, and let stand 25 minutes.
5
Combine reserved drippings, flour, and next 4 ingredients in a medium saucepan, stirring with a whisk until smooth. Gradually stir in remaining 2 cups broth. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat, and simmer 2 minutes or until gravy thickens, stirring occasionally. Remove from heat.
6
Discard turkey skin; carve. Serve turkey with gravy.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12-pound) fresh or frozen turkey, thawed, 1/2 cup spicy brown mustard, 1/4 cup packed chopped fresh sage leaves, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Roast Turkey With Simple Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey With Simple Turkey Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions