My fried chicken :)

1. 1

   Beat the 2 small eggs together in a big enough bowl to roll in drumstick.

2. 2

   Then set aside.

3. 3

   Melt Crisco in deep skillet.

4. 4

   Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.

5. 5

   After washing the drumsticks, roll the chicken in the egg.

6. 6

   Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times.

7. 7

   Roll them one more time if you want it extra cripsy and coat with flour.

8. 8

   Put them in the pan with the Crisco and make sure to turn when it gets golden brown.

9. 9

   Do same to other side.

10. 10

    Salt and pepper while in pan or while drying.

11. 11

    Put on paper towels to drain and enjoy :)

No additional tips available.