Roast Turkey With Simple Gravy Recipe

Name: Roast Turkey With Simple Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lbs turkey, giblets removed; IN THE BIRD; 2 carrots, roughly chopped; 2 celery ribs, roughtly chopped; 1 apple, sliced into wedges; 1 orange, sliced into wedges; 4 garlic cloves, smashed; UNDER THE BIRD; 1 medium onion, diced; 1 medium carrot, diced; 1 stalk celery, diced; 3 garlic cloves, whole; 3 sprigs sage; 3 sprigs rosemary; 3 sprigs thyme; 6 sprigs parsley; 3 bay leaves; ON THE BIRD; 1/4 lb butter, unsalted, sliced into pats; 5 cups chicken stock

Servings: persons

16 lbs turkey, giblets removed
IN THE BIRD
2 carrots, roughly chopped
2 celery ribs, roughtly chopped
1 apple, sliced into wedges
1 orange, sliced into wedges
4 garlic cloves, smashed
UNDER THE BIRD
1 medium onion, diced
1 medium carrot, diced
1 stalk celery, diced
3 garlic cloves, whole
3 sprigs sage
3 sprigs rosemary
3 sprigs thyme
6 sprigs parsley
3 bay leaves
ON THE BIRD
1/4 lb butter, unsalted, sliced into pats
5 cups chicken stock

1
["Preheat oven to 300 degrees F.", "Salt and pepper the turkey and the cavity.", "Fill the cavity with carrots, celery, appple, orange and garlic; tie the legs with kitchen twine.", "In a large roasting pan, spread the ingredients for ""under the bird"" in a stack about the same size as the turkey.", "Place the turkey onto of the bed of vegetables and herbs.", "Put butter on turkey.", "Place the turkey in the oven and roast 45 minutes.", "Pour half the chicken stock over the turkey; roast 45 more minutes.", "Pour remaining stock over turkey and roast 45 more minutes. It will start getting golden brown.", "Baste with pan juices, cover loosely with foil and roast an additional 45 minutes.", "When the turkey has reached an internal temperature of 165 to 175 degrees, remove from oven, keep covered, and let rest at least 15 minutes before carving.", "Strain the contents of the roasting pan into a bowl, keeping the solids in the strainer to use for the gravy. Remove the herbs and bay leaves.", "Measure out 3 cups of pan juices and 1 cup of strained vegetables. Puree with a hand blender or in a standard blender. Add more vegetables until gravy is the desired thickness, or more juices if too thick.", "Pour through a mesh striner again to make a smooth gravy.", "Taste and season with salt and pepper.", "Heat and serve with the sliced turkey.", "I suggest that you make more than the 4 cups of gravy if you have enough juice and vegetables in your pan. It will be great on leftovers or to store in your freezer."]

4473

kcal

Calories

162

Fat

Carbs

632

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 lbs turkey, giblets removed, IN THE BIRD, 2 carrots, roughly chopped, 2 celery ribs, roughtly chopped, and more.

Yes, Roast Turkey With Simple Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey With Simple Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions