Roast Turkey With Sage Stuffing Recipe

Name: Roast Turkey With Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None onion, finely chopped; 4 cups fresh breadcrumbs; 1/4 cup chopped parsley; 1/4 cup chopped fresh sage; 1/4 cup chopped fresh thyme leaves; 2 None eggs, lightly beaten; 1 None whole turkey (about 8 lbs); 1 tbsp oil; None None Sausage, cranberry sauce, gravy, to serve

Servings: persons

2 tbsp butter
1 None onion, finely chopped
4 cups fresh breadcrumbs
1/4 cup chopped parsley
1/4 cup chopped fresh sage
1/4 cup chopped fresh thyme leaves
2 None eggs, lightly beaten
1 None whole turkey (about 8 lbs)
1 tbsp oil
None None Sausage, cranberry sauce, gravy, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a roasting pan.
2
Melt butter in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Remove from heat.
3
Stir breadcrumbs, herbs and eggs into onion mixture. Season to taste.
4
Fill cavity of turkey with stuffing. Secure with skewers. Tie turkey legs and wings with kitchen string to secure. Place on a rack in the prepared pan. Rub turkey with oil and season to taste.
5
Bake uncovered for about 2 hours or until juices run clear when pierced. Remove from oven. Let stand, loosely covered with foil, for 10-15 mins before carving.
6
Serve with sausages, cranberry sauce and gravy.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 None onion, finely chopped, 4 cups fresh breadcrumbs, 1/4 cup chopped parsley, and more.

Yes, Roast Turkey With Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Sage Stuffing

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