Beef Rolls(Rinderrouladen) Recipe

Name: Beef Rolls(Rinderrouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 thin slices beef; salt and pepper; 4 slices bacon; 1 onion; 1 Tbsp. parsley; 1 Tbsp. mustard; 1 Tbsp. flour; 2 Tbsp. butter; 1/2 c. water; extra flour; 2 Tbsp. cream; salt and pepper; paprika; 2 Tbsp. beef stock

Servings: persons

4 thin slices beef
salt and pepper
4 slices bacon
1 onion
1 Tbsp. parsley
1 Tbsp. mustard
1 Tbsp. flour
2 Tbsp. butter
1/2 c. water
extra flour
2 Tbsp. cream
salt and pepper
paprika
2 Tbsp. beef stock

1
Pound beef slices and rub with salt and pepper.
2
Cut up bacon, chop onion and parsley and mix all with mustard.
3
Spread this on beef slices and roll up tightly.
4
Tie with string and dip rolls in 1 tablespoon flour and fry in butter to brown all sides.
5
Add water and stew for 30 minutes.
6
When water has evaporated, turn rolls once again.
7
Remove, untie and place on hot platter.
8
In pan, add flour, cream, seasonings and beef stock to make gravy.
9
Pour over meat.
10
Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 thin slices beef, salt and pepper, 4 slices bacon, 1 onion, and more.

Yes, Beef Rolls(Rinderrouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls(Rinderrouladen)

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