Roast Turkey with Herb Gravy Recipe

Name: Roast Turkey with Herb Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 12 to 15 pound turkey (giblets and neck removed); Kosher salt and freshly ground pepper; 1 stick butter, for rubbing the bird; 2 carrots, cut into chunks; 2 ribs celery, cut into chunks; 1 onion, cut into chunks; 1 bunch fresh thyme plus 3 tablespoons chopped; 2 cups chicken stock; 3 tablespoons flour; 1/2 cup chopped fresh sage

Servings: persons

1
The day before cooking, sprinkle the turkey very generously inside and out with salt and pepper.
2
Cover and refrigerate.
3
Remove turkey from refrigerator at least 1 hour prior to cooking to allow it to come to room temperature.
4
Preheat the oven to 350 degrees F.
5
Rub the skin of the bird with butter.
6
Stuff the carrot, celery, onion and thyme bunch inside the cavity.
7
Arrange the turkey on a roasting rack set into a roasting pan.
8
Add the chicken stock to the pan.
9
Roast until an instant-read thermometer inserted into the thickest part of the thigh registers 160 degrees F, about 4 hours.
10
Remove the turkey to a cutting board, tent lightly with foil, and let rest for 20 minutes before carving.
11
Meanwhile, set the roasting pan over medium-heat high, add the flour and bring to a boil.
12
Cook for 10 minutes, then stir in the sage and 3 tablespoons thyme.
13
Taste and adjust the seasoning.
14
Transfer to a gravy boat to serve with the turkey.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 12 to 15 pound turkey (giblets and neck removed), Kosher salt and freshly ground pepper, 1 stick butter, for rubbing the bird, 2 carrots, cut into chunks, and more.

Yes, Roast Turkey with Herb Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey with Herb Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions