Roast Turkey With Cider Gravy Recipe

Name: Roast Turkey With Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart apple cider; 1 can (12 ounces) lemon-lime soda; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup marinade for chicken; 1 tablespoon Mrs. Dash Garlic & Herb seasoning blend; 1 tablespoon Creole seasoning; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed; 1 turkey (12 to 14 pounds); 1/4 cup butter, softened; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1 quart apple cider
1 can (12 ounces) lemon-lime soda
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup marinade for chicken
1 tablespoon Mrs. Dash Garlic & Herb seasoning blend
1 tablespoon Creole seasoning
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1 turkey (12 to 14 pounds)
1/4 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water

1
In a large saucepan, combine the first nine ingredients; bring to a boil. Cook for 30 minutes or until mixture is reduced by almost half, about 4 cups. Strain, discarding vegetables.
2
Meanwhile, pat turkey dry. Rub butter over the outside and inside of turkey. Sprinkle salt and pepper over the outside and inside cavity. Place on a rack in a shallow roasting pan, breast side up.
3
Bake at 325u00b0 for 3 to 3-3/4 hours or until a thermometer inserted in thigh reads 180u00b0, basting every 30 minutes with reduced cider mixture. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
4
Pour drippings and loosened brown bits from roasting pan into a small saucepan; skim fat. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with turkey.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 quart apple cider, 1 can (12 ounces) lemon-lime soda, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Roast Turkey With Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Cider Gravy

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