Roast Turkey Wellington Recipe

Name: Roast Turkey Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pastry dough fresh puff; 3 ounces breadcrumbs; 5 tablespoons butter; 2 ounces Parmesan cheese finely grated; 3 eggs; 2 whole yolk; 1 bunch parsley finely chopped, some set aside for garnish; 1 bunch chives finely chopped; 1/2 bunch marjoram chopped; 2 2/3 pounds turkey breast; 4 tablespoons olive oil; 1 3/4 pounds fresh gnocchi; 1 1/3 pounds cherry tomatoes halved; 4 tablespoons pesto

Servings: persons

10 ounces pastry dough fresh puff
3 ounces breadcrumbs
5 tablespoons butter
2 ounces Parmesan cheese finely grated
3 eggs
2 whole yolk
1 bunch parsley finely chopped, some set aside for garnish
1 bunch chives finely chopped
1/2 bunch marjoram chopped
2 2/3 pounds turkey breast
4 tablespoons olive oil
1 3/4 pounds fresh gnocchi
1 1/3 pounds cherry tomatoes halved
4 tablespoons pesto

1
Preheat the oven to 400u00b0F. Roll the puff pastry out on parchment paper to 10 x 16 inches.
2
For the herb crust: mix the breadcrumbs, Parmesan, butter, eggs and herbs into a smooth paste. Season to taste. Press the herb crust evenly around the turkey breast, then wrap the breast in the puff pastry. Cut off any excess pastry (use to cut out leaf or flower shapes for decoration, if desired). Beat the egg yolk with 3 tbsp of water and brush the pastry with egg mixture. Bake for 45-60 mins, testing for doneness. Cover with foil after about 40 mins of cooking.
3
Heat the oil in a pan and cook the gnocchi for 10 mins, stirring frequently. After 5 mins, stir in the tomatoes and season to taste. Stir in the pesto and 4 tbsp of water.
4
Serve the turkey with the gnocchi on the side, garnished with parsley.

1118

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces pastry dough fresh puff, 3 ounces breadcrumbs, 5 tablespoons butter, 2 ounces Parmesan cheese finely grated, and more.

Yes, Roast Turkey Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions