Roast Turkey in the Bag Recipe

Name: Roast Turkey in the Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all purpose flour; 1 turkey (20 pounds: see Note); 1 medium-size onion, cut in half; 1 lemon, cut in half; 1 bunch fresh thyme or parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 tablespoons ( 1/2 stick) butter, melted; 2 teaspoons seasoned salt, such as Lawrys; Fresh herbs, for garnish; Purple grapes, for garnish; 1 turkey-size oven-cooking bag (14 by 20 inches)

Servings: persons

1 tablespoon all purpose flour
1 turkey (20 pounds: see Note)
1 medium-size onion, cut in half
1 lemon, cut in half
1 bunch fresh thyme or parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 tablespoons ( 1/2 stick) butter, melted
2 teaspoons seasoned salt, such as Lawrys
Fresh herbs, for garnish
Purple grapes, for garnish
1 turkey-size oven-cooking bag (14 by 20 inches)

1
Place a rack in the center of the oven and preheat the oven to 350F.
2
Place the flour in the oven-cooking bag and shake it.
3
Place the oven bag in a large roasting pan that is at least 2 inches deep.
4
Remove the giblets and neck from the turkey and set them aside for another use or discard them.
5
Rinse the turkey under cold running water and pat dry with paper towels.
6
Place the onion, lemon, thyme or parsley, salt, and pepper in the cavity of the turkey.
7
Brush the outside of the turkey with the melted butter and sprinkle the seasoned salt all over it.
8
Place the turkey in the oven bag, and gather the bag loosely around the turkey, allowing room for heat circulation.
9
Secure the bag with its nylon tie.
10
Cut four or five 1-inch slits in the top of the bag so that steam can escape.
11
Tuck the ends of the bag in the roasting pan.
12
Roast the turkey until an instant-read meat thermometer placed in the thickest part of the inner thigh registers 180F, 2 1/2 to 3 hours.
13
(If you stuff the turkey, you will need to add another 30 minutes cooking time.)
14
Remove the roasting pan from the oven and place it on the stovetop.
15
Let the turkey rest in the bag for about 15 minutes.
16
Carefully remove the turkey from the bag and transfer it to a platter to rest for about 30 minutes before carving.
17
Gently tent the turkey with aluminum foil to keep it warm while it rests.
18
Garnish the turkey with herbs and grapes before serving.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon all purpose flour, 1 turkey (20 pounds: see Note), 1 medium-size onion, cut in half, 1 lemon, cut in half, and more.

Yes, Roast Turkey in the Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey in the Bag

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions