Roast Turkey, Brie, Cranberry Sandwich On Walnut Bread

1. 1

   Lightly brush both sides of bread with olive oil.

2. 2

   Place arugula on one slice of bread, top with turkey, brie and cranberry sauce. Add a little fresh ground pepper. Place the other piece of bread on top.

3. 3

   Cook in a panini press for 3-4 minutes or in a non-stick frying pan pressing down with a spatula or heavy pan. (If using a frying pan, you will need to flip the sandwich after 2 minutes.)

4. 4

   Cut the sandwich in half and serve with a glass of Pinot Noir.

* Per serving · 4 servings · Values may vary.

No additional tips available.