How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey Breast with Rosemary and Garlic?

You need 9 ingredients. The key ingredients include: 3 pounds turkey breast skinless, boneless, 2 each garlic cloves cut into slivers, 1/2 teaspoon rosemary leaves dried, 3 tablespoons honey, and more.

Is Roast Turkey Breast with Rosemary and Garlic suitable as meat & poultry?

Yes, Roast Turkey Breast with Rosemary and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey Breast with Rosemary and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Breast with Rosemary and Garlic Recipe

Name: Roast Turkey Breast with Rosemary and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds turkey breast skinless, boneless; 2 each garlic cloves cut into slivers; 1/2 teaspoon rosemary leaves dried; 3 tablespoons honey; 1 tablespoon dijon mustard; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon black pepper; 1 x salt to taste

Roast Turkey Breast with Rosemary and Garlic – a delicious recipe with turkey breast skinless, garlic, rosemary, honey, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds turkey breast skinless, boneless
2 each garlic cloves cut into slivers
1/2 teaspoon rosemary leaves dried
3 tablespoons honey
1 tablespoon dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon black pepper
1 x salt to taste

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Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Turkey Breast with Rosemary and Garlic

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