How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey Breast with Rosemary and Garlic?

You need 9 ingredients. The key ingredients include: 3 pounds turkey breast skinless, boneless, 2 each garlic cloves cut into slivers, 1/2 teaspoon rosemary leaves dried, 3 tablespoons honey, and more.

Is Roast Turkey Breast with Rosemary and Garlic suitable as meat & poultry?

Yes, Roast Turkey Breast with Rosemary and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey Breast with Rosemary and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Breast with Rosemary and Garlic Recipe

Name: Roast Turkey Breast with Rosemary and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds turkey breast skinless, boneless; 2 each garlic cloves cut into slivers; 1/2 teaspoon rosemary leaves dried; 3 tablespoons honey; 1 tablespoon dijon mustard; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon black pepper; 1 x salt to taste

Try this homemade Roast Turkey Breast with Rosemary and Garlic recipe the whole family will love. Made with turkey breast skinless, garlic, rosemary and…

This Roast Turkey Breast with Rosemary and Garlic relies on simple, everyday ingredients such as rosemary leaves dried, honey, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds turkey breast skinless, boneless
2 each garlic cloves cut into slivers
1/2 teaspoon rosemary leaves dried
3 tablespoons honey
1 tablespoon dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon black pepper
1 x salt to taste

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Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

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Roast Turkey Breast with Rosemary and Garlic

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