Roast Turkey Breast With Ribs Recipe

Name: Roast Turkey Breast With Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fresh turkey breast with ribs, about 4 pounds; Salt and freshly ground pepper to taste; 1 tablespoon fresh lemon juice; 1 tablespoon corn or vegetable oil; 2 sprigs fresh thyme or 1 teaspoon dried; 1 teaspoon chili powder; 1/2 cup chopped onion; 1/4 cup diced celery; 1/4 cup diced carrots; 1 bay leaf; 1 clove garlic, peeled; 1 cup fresh or canned chicken broth

Servings: persons

1 Fresh turkey breast with ribs, about 4 pounds
Salt and freshly ground pepper to taste
1 tablespoon fresh lemon juice
1 tablespoon corn or vegetable oil
2 sprigs fresh thyme or 1 teaspoon dried
1 teaspoon chili powder
1/2 cup chopped onion
1/4 cup diced celery
1/4 cup diced carrots
1 bay leaf
1 clove garlic, peeled
1 cup fresh or canned chicken broth

1
Preheat the oven to 450 degrees.
2
Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder.
3
Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic.
4
Place in the oven and bake 30 minutes and cover with foil.
5
Reduce the heat to 425 degrees.
6
Continue roasting for 15 minutes, basting every 5 minutes.
7
Remove the turkey breast from the roasting pan and pour off most of the fat from the pan.
8
Return the breast to the pan skin side up and pour the broth around it.
9
Continue roasting for 10 minutes, basting.
10
Remove from the oven, cover with foil and let stand in a warm place for 15 minutes before carving.
11
Carve and serve with the pan gravy.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Fresh turkey breast with ribs, about 4 pounds, Salt and freshly ground pepper to taste, 1 tablespoon fresh lemon juice, 1 tablespoon corn or vegetable oil, and more.

Yes, Roast Turkey Breast With Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Breast With Ribs

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