How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey Breast With Garlic And Herbs?

You need 9 ingredients. The key ingredients include: 1 turkey breast (4 to 5 lb.), 4 celery stalks, chopped, 4 carrots, chopped, 2 onions, chopped, and more.

Is Roast Turkey Breast With Garlic And Herbs suitable as meat & poultry?

Yes, Roast Turkey Breast With Garlic And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey Breast With Garlic And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Breast With Garlic And Herbs Recipe

Name: Roast Turkey Breast With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast (4 to 5 lb.); 4 celery stalks, chopped; 4 carrots, chopped; 2 onions, chopped; handful of thyme sprigs; 1 Tbsp. olive oil; 4 cloves garlic, halved; 4 fresh sage leaves; juice from 1/2 lemon

Try this homemade Roast Turkey Breast With Garlic And Herbs recipe the whole family will love. Made with turkey, celery stalks, carrots and onions. Easy…

This Roast Turkey Breast With Garlic And Herbs relies on simple, everyday ingredients such as turkey breast (4 to 5 lb.), celery stalks, chopped, carrots, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 turkey breast (4 to 5 lb.)
4 celery stalks, chopped
4 carrots, chopped
2 onions, chopped
handful of thyme sprigs
1 Tbsp. olive oil
4 cloves garlic, halved
4 fresh sage leaves
juice from 1/2 lemon

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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