Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken parts; 5 Tbsp. butter; 4 Tbsp. olive oil; 2 Tbsp. sherry; 1 small onion, chopped; 1 green pepper, chopped; 1 clove garlic, chopped; 1 c. raw long grain rice; 1 1/2 c. chicken broth; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium tomatoes, peeled and sliced; 2 Tbsp. Parmesan cheese

Servings: persons

2 1/2 to 3 lb. fryer chicken parts
5 Tbsp. butter
4 Tbsp. olive oil
2 Tbsp. sherry
1 small onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 c. raw long grain rice
1 1/2 c. chicken broth
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
2 medium tomatoes, peeled and sliced
2 Tbsp. Parmesan cheese

1
Wash chicken; pat dry.
2
Heat 4 tablespoons butter and oil in large skillet over medium heat.
3
Brown chicken well on all sides. Remove chicken from pan; add onion, green pepper and garlic to pan.
4
Saute until golden brown.
5
Add rice; cook 2 minutes.
6
Add chicken broth, bay leaf, salt and pepper; bring to boil.
7
Grease 2 quart casserole.
8
Pour in rice mixture; top each chicken.
9
Bake at 350u00b0 for 45 minutes.
10
Cook tomatoes in 1 tablespoon butter; place on chicken.
11
Sprinkle cheese.
12
Bake 15 minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken parts, 5 Tbsp. butter, 4 Tbsp. olive oil, 2 Tbsp. sherry, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole

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