Roast Turkey And Mushroom Pasta With White Wine Cheese Sauce Recipe

Name: Roast Turkey And Mushroom Pasta With White Wine Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 cups sliced cremini mushrooms (about 1 pound); 1/2 cup finely chopped onion; 1/2 cup finely chopped shallots (about 3 medium); 3/4 cup dry white wine, divided; 2 teaspoons chopped fresh thyme; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 tablespoons butter; 5 tablespoons all-purpose flour; 2 cups fat-free, less-sodium chicken broth; 2 cups fat-free milk; 3/4 cup (3 ounces) grated fontina cheese; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano, divided; 6 cups hot cooked fusilli (short twisted spaghetti; about 12 ounces uncooked); 2 cups chopped cooked turkey breast (about 1 1/2 pounds); Cooking spray

Servings: persons

2 teaspoons olive oil
5 cups sliced cremini mushrooms (about 1 pound)
1/2 cup finely chopped onion
1/2 cup finely chopped shallots (about 3 medium)
3/4 cup dry white wine, divided
2 teaspoons chopped fresh thyme
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 tablespoons butter
5 tablespoons all-purpose flour
2 cups fat-free, less-sodium chicken broth
2 cups fat-free milk
3/4 cup (3 ounces) grated fontina cheese
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano, divided
6 cups hot cooked fusilli (short twisted spaghetti; about 12 ounces uncooked)
2 cups chopped cooked turkey breast (about 1 1/2 pounds)
Cooking spray

1
Preheat oven to 375u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and shallots; saute 5 minutes or until onion and shallots are lightly golden. Stir in 1/4 cup wine, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook 1 minute or until liquid has evaporated, scraping pan to loosen browned bits. Set aside.
3
Melt butter in a large saucepan over medium-high heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add remaining 1/2 cup wine, broth, and milk; bring to a boil, stirring constantly. Reduce heat, and cook 5 minutes or until slightly thick, stirring constantly. Remove pan from heat, and stir in fontina and 1/4 cup Parmigiano-Reggiano, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in mushroom mixture, pasta, and turkey; toss gently to combine. Place in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with remaining 1/4 cup Parmigiano-Reggiano. Bake at 375u00b0 for 12 minutes or until lightly browned. Let stand 10 minutes before serving.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 cups sliced cremini mushrooms (about 1 pound), 1/2 cup finely chopped onion, 1/2 cup finely chopped shallots (about 3 medium), and more.

Yes, Roast Turkey And Mushroom Pasta With White Wine Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey And Mushroom Pasta With White Wine Cheese Sauce

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