Roast Turkey And Cornbread Stuffing

1. 1

   Rinse turkey and wipe dry; rub with oil, then salt and pepper. In a large bowl, combine stuffing mix with oil and vegetables; stir in broth.

2. 2

   Mix lightly.

3. 3

   Stuff loosely into neck and body cavities.

4. 4

   Skewer neck skin to back; tuck legs under skin band. Twist wings under turkey.

5. 5

   Place turkey breast-side up on a rack in a shallow roasting pan.

6. 6

   Place a tent of foil over turkey. Roast at 325u00b0 for 3 1/2 to 4 hours (180u00b0 to 185u00b0 on meat thermometer).

7. 7

   Remove foil last 1/2 hour.

8. 8

   Cornbread stuffing can be cooked separately, the last 45 minutes.

No additional tips available.