Roast Turkey – a delicious recipe with turkey, salt, rosemary, italian seasoning, cinnamon-sugar, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw turkey.
2
24 hours in advance to cooking clean out &brine turkey.
3
Fill large bucket or pan with enough water to cover turkey.
4
Mix in 2 cups of salt and add turkey.
5
Soak overnight (approx.
6
24 hrs).
7
Rinse turkey throughly, inside and out.
8
Preheat oven to 400.
9
Place turkey in roasting pan with 3 cups of water.
10
Mix in small cup; all seasonings, smash up rosemary as well as possible and sprinkle mixed seasons all over the turkey.
11
Stuff turkey if you wish at this point --
12
Cover and place in oven until throughly cooked (approx.
13
4 hours).
14
Remove cover for last hour to brown and crisp.
15
Baste turkey with pan juices every 30 - 45 minutes.
2604
kcal
Calories
96
g
Fat
8
g
Carbs
395
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 lbs whole turkey, 2 cups salt, 2 tablespoons rosemary, 2 tablespoons italian seasoning, and more.
Yes, Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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