Roast Tuna With Onions And Lemon

1. 1

   Preheat the oven to 450u00b0.

2. 2

   Put half the olive oil in a medium skillet or saucepan and turn the heat to medium; a minute later, add the onion and cook, stirring occasionally, until softened, about 5 minutes; add the garlic and chile, stirring occasionally, for about 1 minute.

3. 3

   Turn off the heat and stir in the parsley, thyme, and bread crumbs, along with some salt and pepper to taste.

4. 4

   Layer half the lemon slices in the bottom of a small roasting pan.

5. 5

   Rub the fish with the remaining olive oil, sprinkle it with salt and pepper, and place it in the pan.

6. 6

   Put the onion mixture and remaining lemon slices on top of the fish.

7. 7

   Roast the fish until done, about 10 minutes for medium-rare (cut into it and take a look).

8. 8

   Drizzle with the lemon juice and a little more olive oil and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.