Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

1. 1

   Preheat the grill or broiler.

2. 2

   In a small saute pan, heat the olive oil over medium-low heat, then add the rosemary and garlic.

3. 3

   Cook until softened, about 5 minutes.

4. 4

   Add the olives and cook another 3 minutes.

5. 5

   Lay each trout out on 6 sheets of aluminum foil and season with salt and pepper.

6. 6

   Drizzle some of the olive mixture over each fillet.

7. 7

   Wrap each fillet with 2 slices of pancetta, securing with a toothpick.

8. 8

   Wrap fillets in the foil and grill or broil for 10 minutes, until fish is cooked through.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.