Seafood Casserole

1. 1

   Melt 1 stick of butter and when cool, add lemon juice and set aside.

2. 2

   Mix all seafood together carefully.

3. 3

   Add butter/lemon mixture and mix again.

4. 4

   Place in a shallow baking dish, such as Pyrex or 13 x 9-inch baking pan.

5. 5

   Add about 1/4 to 1/2 cup water and sprinkle a little paprika on top.

6. 6

   Cut the remaining 1/2 stick of butter into small pieces on top.

7. 7

   Bake at 350u00b0 about 30 to 45 minutes, stirring periodically in a basting fashion, so you can keep the meat in large pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.