How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken?

You need 18 ingredients. The key ingredients include: 12 chicken breasts, 6 scallions, sliced, 2 large garlic cloves, minced, 1 Tbsp. minced fresh ginger, and more.

Is Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts; 6 scallions, sliced; 2 large garlic cloves, minced; 1 Tbsp. minced fresh ginger; 1 minced hot fresh chile; 1 Tbsp. ground allspice; 1 tsp. black pepper; 1/4 tsp. cayenne pepper; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 Tbsp. fresh thyme leaves; 1 tsp. salt; 1 Tbsp. dark brown sugar; 1/2 c. orange juice; 1/2 c. rice vinegar; 1/4 c. red wine vinegar; 1/4 c. soy sauce; 1/4 c. olive oil

Jamaican Jerk Chicken

Eats Now Editorial Team · 757 kcal · Meat & Poultry

Jamaican Jerk Chicken – a delicious recipe with chicken breasts, scallions, garlic, fresh ginger, chile, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Chicken

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