Fresh, crisp and full of flavor — this Roast Tomato Salad is a must-try. Made with tomatoes, garlic, anchovy and basil. Easy step-by-step instructions i…
This Roast Tomato Salad relies on simple, everyday ingredients such as medium ripe tomatoes, garlic, peeled, anchovy fillets, rinsed and basil leaves. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026