Roast Tomato Salad

1. 1

   Heat your oven to 200 degrees C.

2. 2

   Cut the tomatoes in half and place them, cut side up, in a roasting dish.

3. 3

   Bake for about 20 minutes, until the tomatoes get soft and collapse.

4. 4

   Meanwhile, crush the garlic, anchovies, basil, and a bit of salt and pepper together with the olive oil.

5. 5

   Ideally, you want to use a pestle and mortar, although a food processor will do.

6. 6

   When you take the tomatoes out of the oven, pour over the dressing and serve while still warm, with some good bread to mop up the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.