Roast Tomato Salad

1. 1

   Wash the tomatoes, then slice them in half across the middle.

2. 2

   Place them cut side up in a baking dish and drizzle over some olive oil.

3. 3

   Season with salt and pepper and the leaves of the thyme sprigs.

4. 4

   Roast at 190 C or 375 F for about 40 minutes, or a little less depending on how ripe the tomatoes are.

5. 5

   You want to bake them until they are puffed and tender.

6. 6

   As soon as they come out of the oven, shake over a little vinegar and serve with warm, crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.