Spag bol

1. 1

   Heat a pan with oil in it till spiting

2. 2

   Chop the onion finley and fry

3. 3

   Then add the mince and also fry

4. 4

   Add the tomatoes ,salt,pepper,paprika and cream into a jug and whisk

5. 5

   Add the mixter into the pan of mince when it is cooked

6. 6

   And leave to simer for 30 mins

7. 7

   Put the spaghetti into a pan of boling water with a pinch of salt,a dash of oil

8. 8

   After 16 mins drain the pasta and add to the pan

9. 9

   Serve and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.