How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Tenderloin Of Beef?

You need 3 ingredients. The key ingredients include: 1 whole tenderloin of beef (5 to 7 lb.), untrimmed, 2 Tbsp. olive oil, salt and freshly ground pepper to taste.

Is Roast Tenderloin Of Beef suitable as meat & poultry?

Yes, Roast Tenderloin Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Tenderloin Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Tenderloin Of Beef Recipe

Name: Roast Tenderloin Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole tenderloin of beef (5 to 7 lb.), untrimmed; 2 Tbsp. olive oil; salt and freshly ground pepper to taste

Roast Tenderloin Of Beef – a delicious recipe with tenderloin, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole tenderloin of beef (5 to 7 lb.), untrimmed
2 Tbsp. olive oil
salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Tenderloin Of Beef

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