Try this homemade Micro Chicken Teriyaki recipe the whole family will love. Made with soy sauce, garlic powder, cooking oil and ground ginger. Easy step…
This Micro Chicken Teriyaki relies on simple, everyday ingredients such as soy sauce, garlic powder, cooking oil and ground ginger. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026