How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Micro Chicken Teriyaki?

You need 6 ingredients. The key ingredients include: 1/2 c. soy sauce, 1 tsp. garlic powder, 1/4 c. cooking oil, 1/2 tsp. ground ginger, and more.

Is Micro Chicken Teriyaki suitable as meat & poultry?

Yes, Micro Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Micro Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micro Chicken Teriyaki Recipe

Name: Micro Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1 tsp. garlic powder; 1/4 c. cooking oil; 1/2 tsp. ground ginger; 1 Tbsp. brown sugar; 2 1/2 to 3 1/2 lb. chicken, cut up

Micro Chicken Teriyaki – a delicious recipe with soy sauce, garlic powder, cooking oil, ground ginger, brown sugar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1 tsp. garlic powder
1/4 c. cooking oil
1/2 tsp. ground ginger
1 Tbsp. brown sugar
2 1/2 to 3 1/2 lb. chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Micro Chicken Teriyaki

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