Roast Stuffed Rabbit

Name: Roast Stuffed Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 onions, chopped; 1 stalk celery, chopped; cooking oil; 2 c. bread crumbs; 1/4 tsp. marjoram; 2 cloves garlic, sliced; 1/4 tsp. thyme; salt and pepper; 1/4 lb. margarine; 2 eggs; 2 rabbits, dressed

Eats Now Editorial Team · General

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Roast Stuffed Rabbit – a delicious recipe with onions, celery, cooking oil, bread crumbs, marjoram, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, chopped
1 stalk celery, chopped
cooking oil
2 c. bread crumbs
1/4 tsp. marjoram
2 cloves garlic, sliced
1/4 tsp. thyme
salt and pepper
1/4 lb. margarine
2 eggs
2 rabbits, dressed

1
Saute the onions and celery until onion is browned.
2
Mix these with bread crumbs, spices, garlic and margarine.
3
Add the eggs and mix thoroughly.
4
Stuff the rabbits with this stuffing and sew them up.
5
Roast on a rack in a roasting pan at 350u00b0 for 1 1/2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 stalk celery, chopped, cooking oil, 2 c. bread crumbs, and more.

Yes, Roast Stuffed Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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