How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper?

You need 9 ingredients. The key ingredients include: 8 lb. red snapper, salt, pepper, lemon pepper, and more.

Is Baked Red Snapper suitable as general?

Yes, Baked Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Recipe

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. red snapper; salt; pepper; lemon pepper; 1 clove garlic, peeled; 1 small onion, cubed; 1 rib celery; 1/2 c. water; seasoning salt

Baked Red Snapper – a delicious recipe with red snapper, salt, pepper, lemon pepper, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 lb. red snapper
salt
pepper
lemon pepper
1 clove garlic, peeled
1 small onion, cubed
1 rib celery
1/2 c. water
seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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