How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Stuffed Chicken?

You need 5 ingredients. The key ingredients include: 1-1/2 cups hot water, 3 Tbsp. margarine or butter, cut up, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 roasting chicken or capon (5 lb.), and more.

Is Roast Stuffed Chicken suitable as meat & poultry?

Yes, Roast Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Stuffed Chicken Recipe

Name: Roast Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups hot water; 3 Tbsp. margarine or butter, cut up; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 roasting chicken or capon (5 lb.); 1/4 tsp. dried thyme leaves or dried tarragon leaves

Roast Stuffed Chicken – a delicious recipe with water, margarine, STOVE, chicken, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups hot water
3 Tbsp. margarine or butter, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 roasting chicken or capon (5 lb.)
1/4 tsp. dried thyme leaves or dried tarragon leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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