Roast Strip Loin Of Beef With Roast Vegetables Recipe

Name: Roast Strip Loin Of Beef With Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 2 cups (1-inch-thick) sliced carrot; 3 cups peeled sweet potato, cut into 1-inch pieces (1 pound); 2 cups trimmed Brussels sprouts, halved (12 ounces); 1 large onion, cut into 8 wedges; 2 teaspoons vegetable oil; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; Roast:; 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper; 2 garlic cloves, minced; 1 (3-pound) boned beef strip loin roast; Cooking spray; Glaze:; 3 tablespoons stone-ground or country-style Dijon mustard; 2 tablespoons honey

Servings: persons

Vegetables:
2 cups (1-inch-thick) sliced carrot
3 cups peeled sweet potato, cut into 1-inch pieces (1 pound)
2 cups trimmed Brussels sprouts, halved (12 ounces)
1 large onion, cut into 8 wedges
2 teaspoons vegetable oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Roast:
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
2 garlic cloves, minced
1 (3-pound) boned beef strip loin roast
Cooking spray
Glaze:
3 tablespoons stone-ground or country-style Dijon mustard
2 tablespoons honey

1
Preheat oven to 400u00b0.
2
To prepare vegetables, place carrot in a microwave-safe bowl, and microwave at high 2 minutes. Combine carrot and next 6 ingredients (carrot through 1/8 teaspoon black pepper); toss well to coat. Set aside.
3
To prepare roast, combine the rosemary, 1/2 teaspoon kosher salt, coarsely ground black pepper, and garlic. Trim fat from roast, and rub top of roast with rosemary mixture. Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Arrange the vegetables around roast. Bake at 400u00b0 for 1 hour or until the meat thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Place roast on a platter; cover with foil. Let stand 15 minutes.
4
To prepare glaze, combine mustard and honey. Drizzle over vegetables, and toss gently. Bake at 400u00b0 for 10 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Vegetables:, 2 cups (1-inch-thick) sliced carrot, 3 cups peeled sweet potato, cut into 1-inch pieces (1 pound), 2 cups trimmed Brussels sprouts, halved (12 ounces), and more.

Yes, Roast Strip Loin Of Beef With Roast Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Strip Loin Of Beef With Roast Vegetables

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