Roast Sticky Chicken-Rotisserie Style Recipe

Name: Roast Sticky Chicken-Rotisserie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons salt; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 onions, quartered; 2 (4 pound) whole chickens

Servings: persons

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens

1
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
2
Preheat oven to 250 degrees F (120 degrees C).
3
Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons salt, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon dried thyme, and more.

Yes, Roast Sticky Chicken-Rotisserie Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Sticky Chicken-Rotisserie Style

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