Roast Squirrels

Name: Roast Squirrels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small squirrels; 3/4 c. cooking oil; 1/4 c. lemon juice; 2 c. bread crumbs; 1/2 c. milk or cream; 1/8 tsp. pepper; 1 c sliced mushrooms; 1/2 tsp. salt; 1/2 tsp. onion juice; 4 Tbsp. olive oil, bacon or fat

Eats Now Editorial Team · 652 kcal · General

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Roast Squirrels – a delicious recipe with squirrels, cooking oil, lemon juice, bread crumbs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small squirrels
3/4 c. cooking oil
1/4 c. lemon juice
2 c. bread crumbs
1/2 c. milk or cream
1/8 tsp. pepper
1 c sliced mushrooms
1/2 tsp. salt
1/2 tsp. onion juice
4 Tbsp. olive oil, bacon or fat

1
Dress and clean squirrels.
2
Wash in several waters.
3
Cover with cooking oil mixed with lemon juice; let stand for 1 hour.
4
Combine crumbs with enough milk to moisten mushrooms, salt, pepper and onion juice.
5
Stuff squirrels with mixture; sew and truss.
6
Place in roaster; baste with olive oil or bacon fat.
7
Roast, uncovered, at 325u00b0 until tender for 1 1/2 to 1 3/4 hours.
8
Baste every 15 minutes with fat.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small squirrels, 3/4 c. cooking oil, 1/4 c. lemon juice, 2 c. bread crumbs, and more.

Yes, Roast Squirrels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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