How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Elote?

You need 8 ingredients. The key ingredients include: 1 (15.25 ounce) can no-salt-added corn, drained, 1/2 small lemon, 1 teaspoon olive oil mayonnaise, 2 tablespoons Mexican crema, crema fresca, and more.

Is Mediterranean Elote suitable as general?

Yes, Mediterranean Elote falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Elote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Elote Recipe

Name: Mediterranean Elote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can no-salt-added corn, drained; 1/2 small lemon; 1 teaspoon olive oil mayonnaise; 2 tablespoons Mexican crema, crema fresca; 1/4 cup Mediterranean-style feta cheese; 2 Kalamata olives, sliced, or more to taste; 3 leaves fresh basil, chopped, or more to taste; 1 pinch smoked paprika

Mediterranean Elote – a delicious recipe with salt, lemon, olive oil mayonnaise, fresca, Mediterranean-style feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15.25 ounce) can no-salt-added corn, drained
1/2 small lemon
1 teaspoon olive oil mayonnaise
2 tablespoons Mexican crema, crema fresca
1/4 cup Mediterranean-style feta cheese
2 Kalamata olives, sliced, or more to taste
3 leaves fresh basil, chopped, or more to taste
1 pinch smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Mediterranean Elote

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